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Pick Bottling Notes

Berries

Berries

Caramel

Caramel

Christmas Cake

Christmas Cake

Cinnamon

Cinnamon

Citrus

Citrus

Crème Brulee

Crème Brulee

Dark Chocolate

Dark Chocolate

Dried Fruits

Dried Fruits

Floral

Floral

Honey

Honey

Malt

Malt

Nuts

Nuts

Oak

Oak

Praline

Praline

Smoke

Smoke

Spices

Spices

Toffee

Toffee

Tropical Fruits

Tropical Fruits

Vanilla

Vanilla

White Chocolate

White Chocolate

Juniper

Juniper

baking spices

baking spices

caramelized sugar

caramelized sugar

peat

peat

dried fruit

dried fruit

toasted oak

toasted oak

bacon

bacon

grain

grain

sweetness

sweetness

leather

leather

pineapple

pineapple

cloves

cloves

mango

mango

raisins

raisins

apple

apple

Seaweed

Seaweed

orchard fruits

orchard fruits

nutmeg

nutmeg

brown sugar

brown sugar

sweet corn

sweet corn

peach

peach

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Blogs

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The tall and the short of a Highball

August 1 2021

We are willing to bet that nearly every Indian teenager’s first drink was a highball. Do any of these sound familiar: Vodka Red Bull, Rum & Thums Up, Gin & Limca? Ours was (unsurprisingly) a furtive dash of whisky in a tall glass of soda when the grown-ups weren’t looking. A highball is basically a shot of any spirit mixed with a generous amount of fizzy, non-alcoholic mixer, in a tall g...

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The World of Woodford: A Bourbon’s Story

June 13 2021

A few weeks ago we told you the story of bourbon. Of how there are more barrels of bourbon ageing in Kentucky than the local population! And the distillery that started it all was on the site of the present day Woodford Reserve Distillery at Versailles, Kentucky in 1812, by Elijah Pepper. It was also here, way back in 1838, that the “Father of Bourbon Whiskey” James Crow perfected the “s...

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Whisky – A Sustainable Drink in the Making

June 8 2021

When the world’s largest spirits maker (Diageo) announces that it will be selling one of its most popular whiskies (Johnnie Walker) in 100% recyclable paper bottles from 2021, you have to sit up and take notice.The whisky industry has not been known for its environmental efficiency. Every aspect of crafting this spirit – from raw ingredients traveling long distances to heating stills aft...

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Whisky with a ‘ey’: A Dram of Bourbon Anyone?

March 1 2021

When we heard that there are at least 15 times the number of distilleries in the US than in Scotland we knew we couldn’t ignore American whiskeys (no, not a typo) for much longer. America’s whiskey distilling history dates back to the 1700s when it was only used as a form of barter (by the corn and rye farmers) for sheep and other livestock. Every US presidency only saw the industry grow...

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