Sip & savour with India’s most vibrant Whisky & Spirits community—exclusive memberships, curated tastings & unforgettable experiences!
A spirited community for those who appreciate the finer things in life
Upcoming Events
Mark your calendars for our upcoming tours & tastings.
Tequila & Cheese Pairing
Step into an evening of elevated indulgence with 1800 Tequila & The Dram Club. A curated tasting journey celebrating the rich, layered notes of 1800 tequila, artfully paired with a handpicked selection of artisanal cheeses.-
Thu, 12 Jun 2025 | 07:00 PM
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The Drawing Room, Smoke House Deli, Indiranagar, Bangalore
Tequila & Cheese Pairing
Step into an evening of elevated indulgence with 1800 Tequila & The Dram Club. A curated tasting journey celebrating the rich, layered notes of 1800 tequila, artfully paired with a handpicked selection of artisanal cheeses.-
Sat, 14 Jun 2025 | 07:00 PM
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Asper, Sector 26-A, Gurgaon
Upcoming Tours
Discover your next adventure with our exclusive upcoming tours.
The Dram Club Islay Trails: Scotland 2025
Embark on a once-in-a-lifetime whisky journey across Scotland with The Dram Club. This handcrafted 14-day adventure takes you through the Highlands, Isles, and the heart of Scotch whisky tradition. Discover iconic distilleries, coastal walks, whisky-paired feasts, and boutique stays—set against Scot...-
Thu, 14 Aug 2025
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Scotland
Our Offerings
Shaping brand legacies through immersive storytelling,
evocative narratives, and unforgettable experiences
Brand Partnership
& Consultation
Elevating brands with compelling storytelling, authentic collaborations, and immersive consumer experiences
Bespoke Whisky Tastings/Experiences
Tailored whisky experiences for private and corporate events.
Distillery
Tours & Travel
Journey to the heart of whisky—exclusive distillery tours and curated travel experiences
The Dram Club Prime
The Dram Club Prime
Exclusive drams, bespoke experiences, and first rights to what truly matters
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Exclusive events
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Early bird access
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First access to limited edition
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Merchandise
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Welcome Hamper
Blogs
What our members have to say about us
Praveen Kamath
For Praveen Kamath, his first introduction to alcohol was through chilled beer, had during a company football tournament in the peak of summer. In the seventeen years since, he’s graduated to whisky and beyond. He says that he usually takes his whisky, “always neat with a dash of water if the ABV is too high.” Kamath is planning on buying a Paul John Mithuna while he learns more about the world of whisky and building his own home bar. He says he’s not a cocktail drinker, except maybe an LIIT on ...
Siddharth K
For Siddharth K, who works in the insurance sector, their first truly memorable drink was during a friend’s wedding on the cliffs around Kannur. He remembers the successions of whiskies at the wedding – reeling off Springbank 10, Aberfeldy 21 and then, Ardbeg Storm, serving as an introduction to the world of drams. The 38-year-old, can drink whisky in many ways, ranging from neat to a cube of ice, with splash of water and even with soda. Next on his to-by list is the Glenmorangie Signet but at s...
Vanita Bakshi
Vanita Bakshi is a Corporate and Investment Banking Analyst who still remembers her first, great drink. She reminisces, “It was in Goa, almost 10 years ago and it was feni mixed with berries infused in soda. It was so refreshing, I still think of it to this day.” When it comes to new purchases, she’s planning to get a bottle Elijah Craig bourbon after trying it a Dram Club tasting. Another bottle on her to-buy list is Don Julio 1942 tequila, while separately, she’s excited to try more tequila, e...
Aatish Nath
In college, Aatish Nath got started by drinking Captain Morgan, but in the years since he’s become a whisky drinker. He prefers peaty, Islay malts now, but is looking forward to expanding his collection to include some of the great drams he’s tasted over the years. That includes the GlenDronach 21 and Ardbeg’s newest Fèis Ìle release. When it comes to cocktails, he’s a boulevardier or Negroni fan. He’s excited to try out different whiskies, especially from Australia. That said, most times it’s t...
Pooja Vir
It was while working at the Grand Hyatt that Pooja Vir was gifted a Veuve Clicquot La Grande Dame for her birthday. She’s also a fan of an Old Monk and Thumbs Up, on occasion. When it comes to whisky though, Vir says that the way she drinks, depends on her mood. She elaborates, “While cooking I’ll make a whisky sour for company. Neat, if it’s a nightcap at home or in a bar. And in the summer heat, nothing quite like a whisky highball to cool things down a bit.” Up next, she’s hoping to buy a bot...
Praveen Kamath
For Praveen Kamath, his first introduction to alcohol was through chilled beer, had during a company football tournament in the peak of summer. In the seventeen years since, he’s graduated to whisky and beyond. He says that he usually takes his whisky, “always neat with a dash of water if the ABV is too high.” Kamath is planning on buying a Paul John Mithuna while he learns more about the world of whisky and building his own home bar. He says he’s not a cocktail drinker, except maybe an LIIT on ...
Siddharth K
For Siddharth K, who works in the insurance sector, their first truly memorable drink was during a friend’s wedding on the cliffs around Kannur. He remembers the successions of whiskies at the wedding – reeling off Springbank 10, Aberfeldy 21 and then, Ardbeg Storm, serving as an introduction to the world of drams. The 38-year-old, can drink whisky in many ways, ranging from neat to a cube of ice, with splash of water and even with soda. Next on his to-by list is the Glenmorangie Signet but at s...
Vanita Bakshi
Vanita Bakshi is a Corporate and Investment Banking Analyst who still remembers her first, great drink. She reminisces, “It was in Goa, almost 10 years ago and it was feni mixed with berries infused in soda. It was so refreshing, I still think of it to this day.” When it comes to new purchases, she’s planning to get a bottle Elijah Craig bourbon after trying it a Dram Club tasting. Another bottle on her to-buy list is Don Julio 1942 tequila, while separately, she’s excited to try more tequila, e...
Aatish Nath
In college, Aatish Nath got started by drinking Captain Morgan, but in the years since he’s become a whisky drinker. He prefers peaty, Islay malts now, but is looking forward to expanding his collection to include some of the great drams he’s tasted over the years. That includes the GlenDronach 21 and Ardbeg’s newest Fèis Ìle release. When it comes to cocktails, he’s a boulevardier or Negroni fan. He’s excited to try out different whiskies, especially from Australia. That said, most times it’s t...
Pooja Vir
It was while working at the Grand Hyatt that Pooja Vir was gifted a Veuve Clicquot La Grande Dame for her birthday. She’s also a fan of an Old Monk and Thumbs Up, on occasion. When it comes to whisky though, Vir says that the way she drinks, depends on her mood. She elaborates, “While cooking I’ll make a whisky sour for company. Neat, if it’s a nightcap at home or in a bar. And in the summer heat, nothing quite like a whisky highball to cool things down a bit.” Up next, she’s hoping to buy a bot...
Praveen Kamath
For Praveen Kamath, his first introduction to alcohol was through chilled beer, had during a company football tournament in the peak of summer. In the seventeen years since, he’s graduated to whisky and beyond. He says that he usually takes his whisky, “always neat with a dash of water if the ABV is too high.” Kamath is planning on buying a Paul John Mithuna while he learns more about the world of whisky and building his own home bar. He says he’s not a cocktail drinker, except maybe an LIIT on ...
Founder’s Note
The Dram Club started as a passion project for Swati, and in growing the community, she’s able to draw on the skills she’s learned over her 14 years of marketing experience. Prior to her entrepreneurial journey, I held key marketing roles at renowned organizations such as AkzoNobel India and Hindustan Unilever Ltd where she has worked on brands like Dulux and Pepsodent. She and co-founder Vinayak Singh started The Dram Club as a passion project for my love of whiskies and single malts. Following a trip to Scotland, where a tasting at the Malt Room in Inverness served as an eye-opening experience, they hoped to replicate that in India. In the years since its 2019 launch The Dram Club has become a platform that connect with like-minded people and build a community of whisky and spirits lovers. Sharma now lives in Mumbai, with her dog, Lily, whom she adopted when in Gurugram.
