Newsletter 8: It All Begins With Barley
Introduction Why Barley? Varieties of Barley A Boost From Science It All Begins With Barley One of the most complex spirits in the world (yes, whisky) is made from only four key ingredients – grain, yeast, water and time (and more often than not, a lot of it). Depending on the grain the distiller chooses […]
Newsletter 7: It’s All In The Glencairn Glass
Introduction The Story of the Glass A Historic Collaboration The Glencairn Glass 20th Anniversary Special Edition It’s All In The Glencairn Glass Does it really matter which glass you drink your dram from? If you ask a true blue whisky enthusiast the answer will be a resounding yes! The sensory journey of tasting your whisky […]
Newsletter 5: Staying Old Fashion – The Craigellachie Distillery
1. Introduction 2. Timeline 3. Sulphur isn’t all smelly 4. Distillery facts 5. Expressions available in India Staying Old Fashion – The Craigellachie Distillery This week, let’s stay with our tour around Speyside and meet the makers of Craigellachie. Yes, a tongue twister! We came across an easy trick on how to pronounce this little […]
Whisky – A Sustainable Drink in the Making
When the world’s largest spirits maker (Diageo) announces that it will be selling one of its most popular whiskies (Johnnie Walker) in 100% recyclable paper bottles from 2021, you have to sit up and take notice. The whisky industry has not been known for its environmental efficiency. Every aspect of crafting this spirit – […]